Do I have to set up, tear down and clean up the chocolate fountain?

Never! A member of our Staff does all the work for you. We will arrive at your special event 60 minutes prior to the designated starting time. The fountain will then be carefully set up and the chocolate will be melted and flowing elegantly so your guests will smell the sweet aroma of chocolate when they begin to arrive. All platters and bowls will be set out in an attractive display, and the attendant will arrange the dippers on the platters and in the bowls. Dippers will be replenished as needed. During the chocolate dipping, the attendant will oversee the use of the fountain--especially watching for double dippers. Any messy drips will be managed. At the end of our service, the attendant will clean up and dismantle the fountain and will clear away any remaining dippers from the platters and bowls.